Beer, Wine, and Pigs

As soon as I got home from the Cheeseburger in Caseville Festival, in late August, my garden was ready to harvest. A lot of my focus over the last few months has been harvesting and tending to our, very large, garden. I have been busy canning lots of tomatoes, as well as pumpkin, pickles, salsa and relish with the fruits and veggies from our garden. On top of that, my parents brought me bunches of pears from their tree. I was lucky enough to be able to preserve the pears in syrup, make jam, and a delicious crisp 🙂

Now that all the hustle of harvest season has past, I’ve been able to start focusing on my work again. My latest glaze firing went well and I have lots of wine cups, a few mugs (wonderful for beer), and 6 little piggy banks to show for it.

The pigs were almost all sold before they could even cool down.

The only one not sold is the little, drippy, yellow guy. It is for sale in the shop. Although, I’ve had interest shown in it and don’t expect to hold onto it for long.  Sold.

These two are my favorite pigs from this bunch. I’m really digging these new glazes.

I fired a bunch of wine cups this time around too. I have 5 pairs of cups, and 2 single cups for sale in the shop now.  

I’ve also been working on some new mugs. I wanted to play around with more of a beer mug look, and I’m pleased with this new handle style. I think these mugs would be great for a cold beer, or a warm coffee.

I’m looking forward to exploring these beer and wine vessels more, and making more piggy banks. I have plans for making garlic keepers, and whatever else sparks my creativity with the clay really. I have ideas floating around my head for some new paintings as well 🙂 As always, thanks for all the love and support. <3

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