Back to Normal

Phew! I’m starting to feel back to normal after a couple weeks of high anxiety. I just finished fixing my inventory on the web store. I took down everything that sold over the weekend. It’s nice that all my work fits into the cupboards I store it in again. I can tell I need to start making more, which is cool with me. I always have ideas I want to get to. I need to work on more wine cups and beer mugs. There are pots ready to be barrel fired sitting on my counter, and I have corks that are waiting for more piggies. Of the 12 piggy banks I brought to sell at the show I ended up with only one that came back home with me. This little guy’s the only one I have left for sale right now.

https://kaycistanley.com/product/piggy-bank-3-2/

I’m so relieved and proud that the show went as well as it did. There was a steady stream of people there all day. I was able to snap a few pictures, but didn’t have time to really capture it all. It sounds like the rest of the artists and craftspeople that showed enjoyed themselves and sold a lot of work too. We’re definitely in talks for doing this again next year. I’m ready for a break now though, and some time back at the wheel. <3

Me selling, towards the end of the day.
Parrot Feathers 2019
Parrot Feathers 2019
Parrot Feathers 2019

First New Work of 2019

I made more piggy banks!

7 new piggy banks made it through the firing process for me this time. I have sold 4 of them already, but these 3 are up for grabs still 🙂

They are up for sale here if you’re interested. There are new mugs for sale too! I’m really digging this handle style.

It has been nice getting back into the swing of things after the holidays. I’m excited to see my work improving as well. I always end up keeping a few pieces for myself after a firing. Usually the ones that don’t turn out the best, but are still nice and usable. It gives me a chance to test out how they feel and quality check a bit. Also a nice little treat for myself, not going to lie 🙂

I’m currently drinking some berry cinnamon tea from this lovey mug.

I’m happy to say it’s a very nice weight and the handle is quite comfortable to hold. All my new mugs for sale are similar to this one. I might be bias, but I’d recommend them 😉

I’m planning a big trip to my local pottery store soon to replenish my supplies. After that I’m sure to be making more piggy banks, mugs, and more. If you’d like to follow what I’m up to I post pretty regularly on my instagram and facebook pages. Thanks, and much love to you all <3

Beer, Wine, and Pigs

As soon as I got home from the Cheeseburger in Caseville Festival, in late August, my garden was ready to harvest. A lot of my focus over the last few months has been harvesting and tending to our, very large, garden. I have been busy canning lots of tomatoes, as well as pumpkin, pickles, salsa and relish with the fruits and veggies from our garden. On top of that, my parents brought me bunches of pears from their tree. I was lucky enough to be able to preserve the pears in syrup, make jam, and a delicious crisp 🙂

Now that all the hustle of harvest season has past, I’ve been able to start focusing on my work again. My latest glaze firing went well and I have lots of wine cups, a few mugs (wonderful for beer), and 6 little piggy banks to show for it.

The pigs were almost all sold before they could even cool down.

The only one not sold is the little, drippy, yellow guy. It is for sale in the shop. Although, I’ve had interest shown in it and don’t expect to hold onto it for long.  Sold.

These two are my favorite pigs from this bunch. I’m really digging these new glazes.

I fired a bunch of wine cups this time around too. I have 5 pairs of cups, and 2 single cups for sale in the shop now.  

I’ve also been working on some new mugs. I wanted to play around with more of a beer mug look, and I’m pleased with this new handle style. I think these mugs would be great for a cold beer, or a warm coffee.

I’m looking forward to exploring these beer and wine vessels more, and making more piggy banks. I have plans for making garlic keepers, and whatever else sparks my creativity with the clay really. I have ideas floating around my head for some new paintings as well 🙂 As always, thanks for all the love and support. <3

Cheeseburger 2018

Today I’m exhausted, from a very great and very busy working vacation.

My brother and I hanging out at the Tiki Bar at Wooded Island Sports Grill

For the 3rd year in a row my hubby and I had a wonderful time selling my pottery, and enjoying time with family and friends at the Cheeseburger in Caseville Festival. I had a big set up outside the Wooded Island Sports Grill.

I enjoyed getting my work out in public and hearing feedback from people. I sold all of the piggy banks I made and lots of other pottery. Everything new that I didn’t sell will be up for sale as soon as I can get it photographed and on the website. When I get back at the wheel I will be turning out more piggy banks 🙂

Big thanks to The Wooded Island for having me out again, and I really appreciate everyone that picked up a piece of my work! It just means the world to me <3

Lots Going On

As the heading says, there is a lot going on here 🙂 I’m preparing to take my work and go sell at the Cheeseburger in Caseville festival this Thursday-Saturday at the Wooded Island Sports Grill. Last year and the year before I set up there as well. I’m getting excited to share all the improvements I’ve made both in my work and my display.

Since the last time I posted I’ve been making, making, making!  It has been a lot of throwing, trimming, hand building, puling handles, decorative carving, and all that jazz. My lovely husband helped me set up my kiln and with that my studio is now fully functional 😀 Over the last few weeks I’ve done 3 bisque firings, 2 glaze firings, a barrel fire and a refire. It feels awesome to be putting my studio to work and finishing up pieces that have been in the process for months now.

My kiln set up

We’ve decided to move to barrel firing instead of pit firing here at the new house. It’s very similar in both method and result. Although, there has been a learning curve for us. In the first fire we didn’t get things quite hot enough to see much color on the pots. After that, we decided to refire some of the pieces. In the refire we had issues with some of the additives I put in the barrel sticking pots together and making a mess in general. The good news is we’ve learned a lot. We had lovely color results in the second firing too, and that bodes well for future firings.

The barrel on fire during our first try.

A look inside the barrel after our refire.

My favorite piece from the first firing.

Two lovely pieces that survived the refire.

While the barrel firing is a work in progress, I have had great luck glaze firing the electric kiln. Over the last two weeks I’ve glazed and fired 14 piggy banks and 45 cups/mugs. I am very pleased with my results, the piggies especially. They just catch my eye and make me smile 🙂

Kiln loaded before being fired

After the firing

All the piggies together

Now that all my work is completely through the making process I’ve been busy taking inventory and pricing things.

I will also have some paintings for sale with me up at Cheeseburger. I was even able to frame most of them up. These little iris paintings are a few of my favorites <3

I think that’s all I have to share for now. I’ll update more when we’re in Caseville selling. As always thanks for the love and support. I’ve been getting lots of great feedback on social media and it means a lot to me. <3