Wine Cup Restock

I have been making wine cups again. I think this batch turned out pretty alright, and there were definitely a few that I’m really stoked about. You can find them for sale here. I’ll post a few pictures of my favorites below. I’ve been playing a lot with throwing lines, and working with altering pieces a bit too.

https://kaycistanley.com/product/copper-wine-cup/
https://kaycistanley.com/product/gray-and-purple-wine-cup/
One cup from a pair I altered the form on. I’m interested in exploring this more, it feels really comfortable to hold. https://kaycistanley.com/product/pair-of-glittery-dark-brown-wine-cups-1/
https://kaycistanley.com/product/pair-of-metallic-spotted-gray-and-green-wine-cups/
I tried out Amaco’s Cosmic Tea Dust glaze on a few pieces this firing and found out how sparkly it is from start to finish. It’s pretty cool. B) https://kaycistanley.com/product/glittery-brown-wine-cup/

With the weather turning cold again I think I’ll be moving my clay and glazes back inside for the winter soon. My hubby and I are hoping to better winterize my studio space this year, so hopefully things will be a little warmer when I’m working out there in the cold months ahead.

I’m enjoying working on these multiples, which kind of surprises me because making multiples was something I use to hate doing. I’ve been finding the repetition kind of nice lately though, and have plans for smoothing out the process and getting better consistency. I think next I’ll be working on more mugs, bowls, and piggy banks. If the weather doesn’t get too cold I’m hoping to finally get in that second barrel firing I had planned for this year. We’ll see what happens I guess. Thanks for reading, much love <3

Beer, Wine, and Pigs

As soon as I got home from the Cheeseburger in Caseville Festival, in late August, my garden was ready to harvest. A lot of my focus over the last few months has been harvesting and tending to our, very large, garden. I have been busy canning lots of tomatoes, as well as pumpkin, pickles, salsa and relish with the fruits and veggies from our garden. On top of that, my parents brought me bunches of pears from their tree. I was lucky enough to be able to preserve the pears in syrup, make jam, and a delicious crisp 🙂

Now that all the hustle of harvest season has past, I’ve been able to start focusing on my work again. My latest glaze firing went well and I have lots of wine cups, a few mugs (wonderful for beer), and 6 little piggy banks to show for it.

The pigs were almost all sold before they could even cool down.

The only one not sold is the little, drippy, yellow guy. It is for sale in the shop. Although, I’ve had interest shown in it and don’t expect to hold onto it for long.  Sold.

These two are my favorite pigs from this bunch. I’m really digging these new glazes.

I fired a bunch of wine cups this time around too. I have 5 pairs of cups, and 2 single cups for sale in the shop now.  

I’ve also been working on some new mugs. I wanted to play around with more of a beer mug look, and I’m pleased with this new handle style. I think these mugs would be great for a cold beer, or a warm coffee.

I’m looking forward to exploring these beer and wine vessels more, and making more piggy banks. I have plans for making garlic keepers, and whatever else sparks my creativity with the clay really. I have ideas floating around my head for some new paintings as well 🙂 As always, thanks for all the love and support. <3